WELCOME TO PVP S.N.D.T WOMEN'S UNIVERSITY - ISO 9001 : 2008 CERTIFIED
   
   FOOD TECHNOLOGY ( Established in 1978 )
NBA Accredited
  DIPLOMA IN  FOOD TECHNOLOGY

 

DURATION
Three years inclusive of One Semester of Internship

ELIGIBILITY

S.S.C./I.C.S.E./C.B.S.E. ( Minimum 50% marks)

INTAKE - 30

SUBJECTS
  • Food Engineering
  • Chemistry
  • Food Microbiology
  • Food Technology
  • Unit Operations in Food Processing
  • Quality Control
  • Food Plant Sanitation
  • Principles of Food Preservation
  • Food Additives
  • Food Chemistry
  • Food Analysis
  • Food Constituents & Nutrition
  • Food Biochemistry
  • Food Packaging
  • Language Communication Skills
  • Book-Keeping
  • Business Practices
  • Project Work
  • Mathematics & Statistics
  • Management
  • Computer Training
  • Bakery Technology

Syllabus

Special Feature -  Annual Seminar sponsored by Nestle' India Ltd.
   

 JOB OPPORTUNITIES

  • Analysts in Food Analysis Laboratories, Quality Control Departments & Food Inspection Departments
  • Supervisors in Food Processing and Production Factories
  • Chemists in Research & Development
  • Self employed small-scale entrepreneurs
  • Home Economists
  • Hygiene Executives in Flight Kitchens
  • Product Development Executives
  • Technical Marketing Personnel
 
 

 
 
 INTERNSHIP :
One Semester in a Food Manufacturing Industry, R & D & Quality Control Departments.

FURTHER STUDIES
Students on completion of the course can directly enroll for

  • Food Science & Quality Control course offered by dr. Bhanuben M.Nanavati College,SNDT University
  • Admission to B.E. ( Food Processing Technology) Degree in 2nd year at A.D.Patel Institute of Technology, Vallabh Vidyanagar, Gujara
  • B. Tech (Food Tech) in 2nd year at LIT Nagpur.
  • B. Tech (Food Tech) in 2nd year at UDCT, Jalgaon.
  • B. Tech (Food Tech) in 2nd year at UDCT, Ambravati.
   FEES :
  Approx. Rs.12,000/- per year
  SEMESTER SYSTEM
  The academic year at the Polytechnic consists of two independent terms of about    21 weeks each, called a Semester.
  SEMESTER I July 1 to December 10
  SEMESTER II January 2 to May 12
  DIWALI VACATION Approx. 9 days
  CHRISTMAS VACATION Approx. 6 days
 SUMMER VACATION May 15 to June 30
ASSESSMENT OF STUDENT PERFORMANCE
A student’s academic performance will be judged on the basis of
1. Internal Assessment : Terms Papers, Assignments, Class work, Project Work, Field    Work, Reports, Seminars and Unit Tests.
2. Semester Examination